| Appellation : |
Côtes du Rhône north, right riverbank. |
| Grape varieties on the estate : |
Syrah for the red wine and Marsanne for the white. |
| Terrain : |
South and south-east facing granitic cirque. |
| Climate : |
Continental with Mediterranean influence.
Moderate yearly average rainfall. |
| Authorised yield : |
40 hectolitres/hectare. |
| Cultivation : |
Privileging of natural regulation, with working of the soil. |
| Grape picking : |
Manual with parcel-by-parcel selective sorting. |
| Vinification : |
Destalking, fermentation in open wood vats with continual temperature checks.
During this 15–21 day period, the winemaker repeatedly works the must with punch-down and pump-over. |
| Maturing : |
In casks, "demi-muids” (oak barrels), or vats for 18 months.
The wine is bottled on the estate. |
Our "cuvées"
