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Wine growing Estate : |
Emmanuel Darnaud
21 Rue du stade
26600 La Roche de Glun (Drôme - Vallée du Rhône Nord - France) |
| Appellation : |
Crozes-Hermitage |
| Colour : |
Red |
| Cuvée |
"Mise en Bouche" |
| Vintage : |
2019 |
| Hervest dates : |
September 10 to 20, 2019 |
| Grape variety : |
100 % Syrah |
| ABV : |
14° |
| Terroir : |
Rolled pebbles |
| Age of vines : |
Amount 25 years old |
| Farming method : |
Ploughed soils, manual grape-picking |
| Winemaking / ageing : |
All parcels are separately matured and aged (concrete vats for about 15 days) (concrete or stainless steel vats). There is a part of the whole harvest on this vintage |
| Wine testing : |
Color : Beautiful purple colour with ruby highlights. Bright and brilliant
Nose : Open and underlined by red fruit such as currant or blackcurrant berries. A spicy tip also appears
Palate : Ample and generous. Tannins are present and are revealed under a refreshing bitterness at the end. A nice length in the palate
Pairing : The flesh and the structure of this wine call for a tasty cuisine of character such as : Kidney roasted in juice served with a few cherries and mashed potatoes / grilled piece of beef, such as flank steak or a thick beef tab served with a few turnips roasted in butter / cheese such as Epoisse, Brillat-Savarin or an old Mimolette |
| Laying down : |
This wine can be drunk as of today after it has breathed in a decanter or can also be stored between 5 and 10 years |
CUVÉE "MISE EN BOUCHE" 2019