Color : Red ruby with slight pink tints
Nose : Frank, honest and with great distinction. Notes of black berries, olives and black pepper
Mouth : Long on the palate and clawy. The taste reveals very exquisite tannins which need several years to fade away with ageing. The whole is of a very nice balance
Good with : This wine is very good with tasty and textured cookings such as Baked ham on the bone, juice with confied garlic ; thick piece of rumsteak, reduction of Syrah, Saddle of hare in blood , fine purée of celery; Mère Richard’s Saint Marcelin cheese
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