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Wine growing Estate : |
Emmanuel Darnaud
21 Rue du stade
26600 La Roche de Glun (Drôme - Vallée du Rhône Nord - France) |
| Appellation : |
Crozes-Hermitage |
| Colour : |
Red |
| Cuvée |
"Mise en Bouche" |
| Vintage : |
2017 |
| Hervest dates : |
September 6 to 15, 2017 |
| Grape variety : |
100 % Syrah |
| ABV : |
13° |
| Soil : |
Glacial alluvium composed of rolled pebbles |
| Age of vineyards : |
Less than 25 years |
| Cultivation : |
Ploughed soils, manual grape-picking |
| Winemaking/Maturing : |
All parcels are separately matured and aged (oak barrels or concrete vats for 15 days) (70% in wooden truncated vats and 30% in oak barrels of 2 to 5 wines during 11 months). This cuvee is made with 20% of whole crop |
| Wine testing : |
Color : Purple red with purple highlights, intense and deep
Nose : Expressive, blackcurrant fllavours, cherries, spices such as grey peppey and delicate touches of clove
Mouth : Ample and generous, bouilt on fine, delicate and subtle tannins. Structured mouth, balanced and of a fruit of great delicacy
Good with : This wine will be perfect with natural and traditional cuisine such as a nice piece of rumsteak matured and grilled served with puffed potato, or with a roasted Ris de Veau with figs, or with a nice Fourme de Montbrison |
| Laying down : |
1 to 5 years |
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CUVÉE "MISE EN BOUCHE" 2017