Appellation
Crozes-Hermitage
Côte du Rhône Septentrionale, left bank of the river
Estate grape varieties :
“Syrah for the reds and Marsanne for the whites.
Terroir :
Glacial alluvium consisting of rolled pebbles.
Climate :
Continental, with Mediterranean influence.
Moderate annual rainfall.
Authorized yield:
45hl/hectare.
Culture:
Soils worked and cultivated in Organic Agriculture (certified by Ecocert since 2023).
Grape harvest :
Manual with plot sorting.
Vinification :
Partial destemming depending on the vintage, fermentation in concrete or stainless steel vats, with monitoring.
temperatures.
During this period of 15 to 21 days, the winemaker proceeds with punching down and pumping over.
Breeding :
In pieces, half muids or stainless steel or concrete vats, for 12 to 18 months.
Bottling takes place on the estate.
