Colour: Intense crimson colour with beautiful purple reflections Nose: The nose is open and expressive. It reveals some notes of black cherry and of cooked blackberries mixed with flavors of spices such as pepper and nutmeg. Some floral notes of violet bring finesse and elegance
Palate: The palate is supple marked by a full and silky substance. A subtle freshness balances the fullness of the wine. Its structure is based on a dense and velvety tannic structure. The finish is fresh characterized by notes of menthol Good with: This wine requires elegant cuisines with fine textures : Duck breast cooked on the skin served rosé, a few cherries in juice at the end of cooking, squeezed potatoe / Roast beef cooked in puff pastry served with a few mushrooms and spinach sautés in butter / Lobster roll, prepared like a stew, on the lees and bacon
|