Crozes-Hermitage


Le terroir
Appellation : Côtes du Rhone north, left river bank.

Grape varieties on the estate :
 Syrah for red wines and Marsanne for whites.


Terrain :
Glacial alluvia composed of rounded stones.

Climate :
Continental with mediterranean influence. Moderate yearly average rainfall.

Authorised yield :
 45 hectolitres/hectare.

Cultivation :
Privileging of natural regulation, with working of the soil.

Grape picking :
Manual with parcel-by-parcel selective sorting.
Vinification :
Destalking, fermentation in concrete or wooden open vats with continual temperature checks.
During this 15–21 day period, the winemaker repeatedly works the must with punch-down and pump-over.
Maturing :
In casks, "demi-muids” (oak barrels), or vats for 12–18 months.
The wine is bottled on the estate.

Our "cuvées"


Crozes Hermitage
White 2018

 Crozes Hermitage
Red 2018
Cuvée Mise en Bouche
Crozes Hermitage Rouge 2017
Crozes Hermitage
Red 2017
Cuvée Les Trois Chênes
Crozes hermitage Rouge 2017
Crozes Hermitage
Red 2017
Cuvée Au Fil du Temps