Appellation : Côtes du Rhône north, right riverbank.

Grape varieties on the estate :
Syrah for the red wine and Marsanne for the white.

Terrain :
South and south-east facing granitic cirque.
Climate :
Continental with Mediterranean influence.
Moderate yearly average rainfall.

Authorised yield :
40 hectolitres/hectare.

Cultivation :
Privileging of natural regulation, with working of the soil.

Grape picking :
Manual with parcel-by-parcel selective sorting.

Vinification :
Destalking, fermentation in open wood vats with continual temperature checks.
During this 15–21 day period, the winemaker repeatedly works the must with punch-down and pump-over.

Maturing :
In casks, "demi-muids” (oak barrels), or vats for 18 months.
The wine is bottled on the estate.


Our "cuvées"


Saint Joseph Blanc 2019

White 2019

Saint Joseph Blanc 2018

White 2018

Saint Jospeh Rouge 2018

"Lieu dit La Dardouille''

Red 2018