Saint-Joseph





Appellation : Côtes du Rhône north, right riverbank.

Grape varieties on the estate :
Syrah for the red wine and Marsanne for the white.

Terrain :
South and south-east facing granitic cirque.
Climate :
Continental with Mediterranean influence.
Moderate yearly average rainfall.

Authorised yield :
40 hectolitres/hectare.

Cultivation :
Privileging of natural regulation, with working of the soil.

Grape picking :
Manual with parcel-by-parcel selective sorting.

Vinification :
Destalking, fermentation in open wood vats with continual temperature checks.
During this 15–21 day period, the winemaker repeatedly works the must with punch-down and pump-over.

Maturing :
In casks, "demi-muids” (oak barrels), or vats for 18 months.
The wine is bottled on the estate.

 

Our "cuvées"



 



Saint-Joseph
White 2017







Saint-Joseph
'' Lieu dit La Dardouille''

Red 2016