||Côtes du Rhône north, right riverbank.
|Grape varieties on the estate :
||Syrah for the red wine and Marsanne for the white.
||South and south-east facing granitic cirque.
||Continental with Mediterranean influence.
Moderate yearly average rainfall.
|Authorised yield :
||Privileging of natural regulation, with working of the soil.
|Grape picking :
||Manual with parcel-by-parcel selective sorting.
||Destalking, fermentation in open wood vats with continual temperature checks.
During this 15–21 day period, the winemaker repeatedly works the must with punch-down and pump-over.
||In casks, "demi-muids” (oak barrels), or vats for 18 months.
The wine is bottled on the estate.