Wine tasting :
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Color : A nice crimson colour of a beautiful intensity with purple reflections
Nose : The nose is open and expressive with a beautiful delicacy. Deep in structure, it reveals subtle roasting aromas as well as kirsch notes and a slightly smoky hint
Palate: The palate is soft and delicate at the beginning. It then reveals a straightness and a slender character. The tannins are dense and offer a great depth. The finish is fresh and durable
Good with: This wine requires a cuisine of taste and character. Pairing examples :
• Double rib steak à la bordelaise, candied shallots, « râpée » de pomme de terre,
• Squab roasted on the trunk, reduced juice, mashed sweet potatoes,
• Old mimolette or truffled Brillat-Savarin
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