Color : Deep red with tints slightly violet. Nice smoothness in the glass
Nose : Closed-in and elegant. Delicate notes of black pepper and of gun-flint
Mouth : Volume and structure. The smart tannins are carried by a fleshy and powerful mouth. The wine expresses its body and its substance while keeping a great elegance. Thi wine will reach its optimum in a few years (between 5 and 10 years)
Good with : During its youth, this wine will reveal itself with rich and tasty textures such as :
Roasted pigeon on the chest, fried potatoes, Duck breast on the skin, pink berries
When ageing, it will be good with soft textures such as : woodcok tied-up with thread ; half-cooked tuna steak, reduction of red wine, creamy Chaource cheese
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