Color : This wine has a pale golden colour, shiny with silver highlights.
Nose : The nose is characterised by delicate aromas of stone fruits such as white peach, mirabelle plum as well as a floral touch evoking the acacia flower.
Palate : Supple and round, it develops some notes of mirabelle plum, peach and grilled almond. A hint of bitterness at the end of the mouth offers a nice relief and length.
Pairing : This full-bodied wine is ideal for refreshing dishes such as a pan-seared cod, topped with a dill cream sauce, a carpaccio of trout with a nice olive oil, roasted guinea fowl supreme with a Thai-style garnish (ginger, soy, lemon grass).