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Wine growing Estate : |
Emmanuel Darnaud
21 Rue du stade
26600 La Roche de Glun (Drôme - Vallée du Rhône Nord - France) |
| Appellation : |
Crozes-Hermitage |
| Colour : |
Red |
| Cuvée |
"Mise en Bouche" |
| Vintage : |
2018 |
| Hervest dates : |
September 5 to 18, 2018 |
| Grape variety : |
100 % Syrah |
| ABV : |
13.5° |
| Terroir : |
Rolled pebbles |
| Age of vines : |
Amount 25 years old |
| Farming method : |
Ploughed soils, manual grape-picking |
| Winemaking / ageing : |
All parcels are separately matured and aged (oak barrels or concrete vats for 15 days) (70 % in wooden truncated vats and 30 % in oak barrels of 2 to 5 wines during 11 months). This cuvee is made with 20% of whole crop |
| Wine testing : |
Color : Purple red with violet highlights, deep and intense
Nose : Powerful with black cherry, spices such as grey pepper lixed with liquorice hints
Palate : Aple, generous and fleshy mouth with delicate and smoothed tannins
Pairing : This wine will be perfect with strong flavours such as grilled beef tournedos served with potatoes cooked in duck fat. A lamb tagine stewed with prunes. And also, would pair well with a strong and delicate cheese such as a matured « Tomme de Savoie au marc de raisin ». |
| Laying down : |
1 to 5 years |
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CUVÉE "MISE EN BOUCHE" 2018