Print the data sheet
|
Wine growing Estate :
|
Emmanuel Darnaud
21 Rue du stade
26600 La Roche de Glun (Drôme - Vallée du Rhône Nord - France)
|
| Appellation : |
Crozes-Hermitage
|
Colour :
|
Red
|
| Cuvée |
"Mise en Bouche"
|
Vintage :
|
2017
|
Hervest dates :
|
September 6 to 15, 2017
|
Grape variety :
|
100 % Syrah
|
ABV :
|
13°
|
Soil :
|
Glacial alluvium composed of rolled pebbles
|
| Age of vineyards : |
Less than 25 years
|
Cultivation :
|
Ploughed soils, manual grape-picking
|
| Winemaking/Maturing : |
All parcels are separately matured and aged (oak barrels or concrete vats for 15 days) (70% in wooden truncated vats and 30% in oak barrels of 2 to 5 wines during 11 months). This cuvee is made with 20% of whole crop
|
| Wine testing : |
Color : Purple red with purple highlights, intense and deep
Nose : Expressive, blackcurrant fllavours, cherries, spices such as grey peppey and delicate touches of clove
Mouth : Ample and generous, bouilt on fine, delicate and subtle tannins. Structured mouth, balanced and of a fruit of great delicacy
Good with : This wine will be perfect with natural and traditional cuisine such as a nice piece of rumsteak matured and grilled served with puffed potato, or with a roasted Ris de Veau with figs, or with a nice Fourme de Montbrison
|
Laying down :
|
1 to 5 years
|
|
CUVÉE "MISE EN BOUCHE" 2017